I took it upon myself to do a little more investigating of this ingredient often referred to as "the Rooster". What exactly is it? Where did it come from, and why the crazy fascination?
Sriracha is a type of hot sauce, named after the coastal city of Si Racha, in the Chonburi Province of central Thailand, where it was possibly first produced for dishes served at local seafood restaurants. It is a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.






